I arrived at Lake Tahoe yesterday and decided to go all out for dinner at a place called The Fresh Ketch located at the Tahoe Keys Marina in South Lake Tahoe. Although, this place sits on a large lake, they really didn’t have any freshwater fish options which I thought was interesting. They did have a lot of seafood options which didn’t disappoint. I was pretty hungry and ordered the coconut shrimp appetizer (8 pieces) and a cesar salad before ordering my main entree which was Executive Chef Bill Belair’s signature dish:
Stuffed Halibut Chef Bill’s signature dish
Shrimp, lobster, scallops, brie, dill, mascarpone chive
This was probably one of the best seafood dishes I’ve ever had and something I would definitely make an effort to get again next time I’m in the area.